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Menu created by Wolfgang Puck with Chef Matt Bencivenga TRAY PASSED HORS D’OEUVRES Spicy Tuna Tartare, Sesame Miso Cone Mini Burgers, Aged Cheddar, Remoulade Smoked Salmon Oscar® Matzo Assorted Wolfgang Puck Signature Pizzas (some Vegetarian, Vegan) Taro Root Taco, Avocado (Vegan) Vegetable Spring Roll, Chinese Mustard (Vegetarian) Crispy Lobster Shrimp Dumpling, 5 Spice Aged Cheddar Grilled Cheese (Vegetarian) White Bean Quinoa Cake, Roasted Pepper (Vegan) Bolognese Stuffed Arancini SUSHI & SHELLFISH STATION TABLE PLATTERS Homemade Pretzels, Pimento Cheese (Vegetarian) 5 Year Aged Gouda (Vegetarian) Chilled Spanish Shrimp Cauliflowers, Smoked Paprika (Vegan) Parmesan Stuffed Bacon Wrapped Dates Smoked Almonds Breadsticks Seeded Lavosh PASSED COLD SMALL PLATES Chopped Vegetable Salad (Vegetarian) Chinois Chicken Salad Beets, Goat Cheese, Citrus (Vegetarian) Butternut Squash, Farro, Wild Rice (Vegan) PASSED HOT SMALL PLATES Baked Potato with Caviar Chicken Pot Pie, Black Truffles Hand Formed Pasta, Roasted Chestnut and Truffles (Vegetarian) Shanghai Lobster, Jasmine Rice Baked Macaroni and Cheese Wild Salmon, Ginger & Almonds Short Rib, Goulash, Spätzle Wiener Schnitzel, Red Cabbage PASSED DESSERT SMALL PLATES Licorice and Chocolate Parfait, Caramelized Tobacco Leaves (Gluten Free) Yuzu Semifreddo, Green Tea Meringue and Sake Blueberries Strawberry Consommé, Angel Food Cake, Olive Oil Sorbet Carrot Cake, Raisins, Cinnamon Gel (Vegan) Caramel Garden, Coffee Soil, Chocolate Malted Tree, Fleur de Sel CHOCOLATE STATION Jars of Candies and Truffles, Rocher, Nougat, Marshmallow Raspberry Ganache and Lemon Ganache Mini Oscar Lollipops Chocolate Dipped Strawberry Cheesecake Pops Warm Cinnamon Pretzels and Homemade Chocolate Spread Milk Chocolate Crème Brûlée, Spicy Whipped Cream Citrus Panna Cotta, Funky Chunky Chocolate Pop Corn Chocolate Cupcake, Almond Cream (Vegan, Gluten Free) White Chocolate and Lemon Cream Push Up Pops Assorted Chocolate Barks (Seeds, Nuts, Dried Fruits) |