1979 (52nd Annual Awards, 23rd Governors Ball)
Academy Board of Governors Ball
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Aperitifs Clement Colombet Chablis |
Medallions of Pacific Lobster, a la Parisienne Louie Dressing  Roast Supreme of Spring Duckling, Reine-Claude Panache of wild rice Chinese peas with water chestnuts Strawberries Chantilly Whipped cream and brown sugar Florentines Cafe Medaglia d’Oro |