2002 (75th Annual Awards, 46th Governors Ball)
Academy Board of Governors Ball
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Geyser Peak 1999 Chardonnay Reserve Geyser Peak 1999 Shiraz Reserve Champagne Laurent-Perrier |
HORS D’OEUVRES Brioche Oscar with Osetra Caviar and Dill Cream Pizza with House Smoked Salmon Spicy Tuna Tartare in a Sesame Cone Miniature Cheeseburgers on Brioche Bun Vegetable “Sushi” Rolls with Ponzu Tempura Shrimp with Wasabi Glaze Miniature Crab Tartlettes Crispy Vegetable Springrolls with Chinese Mustard Wolfgang’s Signature Pizzas  SEATED DINNER Lobster Salad with Artichokes, Asparagus, Fava Beans, Baby Beets and Citrus Vinaigrette Olive Bread, Sourdough and Flat Bread Sweet Pea Soup with Black Diamonds from Périgord Wild French Loup de Mer Oscar with two sauces Tomato Beurre Blanc and Herb Beurre Blanc A Bouquet of Spring Vegetables Marquis of Chocolate Crème Brûlée with 75 Bean Tahitian Vanilla Ice Cream |