2005 (49th) Governors Ball


2005 (78th Annual Awards, 49th Governors Ball)
Academy Board of Governors Ball


Menu
Sterling Vineyards
Wines

Champagne
Laurent-Perrier
 TRAY-PASSED HORS D’OEUVRES

   Spicy Tuna Tartare
      in a Sesame Miso Cone

   Mini Prime Burgers
      with Aged Cheddar and Remoulade

   Warm Gougeres
      with Potao, Cheese and Herbs

   Baby Potatoes
      with Beluga Caviar and Chives

   Steak Tartare
      in a Black Pepper Parmesan Cone

   Smoked Salmon Pizza
      with Dill Crème Fraîche and Beluga Caviar

   Duck Sausage Pizza
      with Leeks and Spinach

   Four Cheese Pizza
      with Tomato and Fresh Basil



ANTIPASTO PLATTER

   Marinated Baby Artichokes
      with Lemon Aioli

   Tuna Tataki
      with Sweet Yuzu Soy Glaze

   Smoked Salmon “Oscar” Matzo
      with Beluga Caviar

   Chopped Vegetable Salad

   Sweet Crab Stuffed Spanish Peppers

   Green and White Asparagus
      with Prosciutto and Parmesan

   Citrus Marinated Prawns



INTERMEZZO

   Celery Root Soup
      with Fuji Apples and 24k Gold



ENTRÉE

   Pan Roasted Shelton Farm Chicken
      with Black Truffle Risotto and Natural Jus



DESSERT

   Oscar’s Sweet Fantasy