2006 (79th Annual Awards, 50th Governors Ball)
Academy Board of Governors Ball
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Sterling Vineyards Wines Champagne Laurent-Perrier |
TRAY-PASSED Lobster Tempura with Vanilla Bean and Pineapple Mini Prime Cheeseburgers with Remoulade and Aged Cheddar Spicy Tuna Tartare in a Sesame Miso Cone Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli Smoked Salmon Pizza with French Farm-Raised Osetra Caviar and Dill Crème Fraîche Pizza with White Truffles from Alba, Italy Smoked Salmon Oscars with French Farm-Raised Osetra Caviar  BAR TABLES Marinated Olives with Rosemary, Chili and Orange Homemae Flatbread and Grissini Assorted Bruschetta TAPAS Mini Gold-Wrapped Baked Potato with French Farm-Raised Osetra Caviar and Crème Fraîche Roasted Pumpkin Squash Ravioli with White Truffles from Alba, Italy Potato Gnocchi Gratin with Gorgonzola Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing Caesar Salad with Parmesan Crostini and Creamy Garlic Dressing Choped Chino Farms Vegetable Salad with Spiny Lobster and French Farm-Raised Osetra Caviar Stir-Fried Chicken Lettuce Cup with Thai Basil and Pine Nuts Miso-Glazed Black Cod with Sticky Rice and Cucumbers Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette SUSHI STATION Assorted Maki Spicy Tuna, Lobster & Avocado, California Smoked Salmon, and Vegetables Assorted Nigiri Bigeye Tuna, Yellowtail, Snapper, Salmon, Uni, Unagi and Shrimp Endamame Marinated Cucumbers Seaweed Salad with Sesame Dressing SEAFOOD STATION Spiny Lobster, Jumbo Prawns, King Crab Legs, Kumamoto Oysters, Farm-Raised Mussels and Littleneck Clams Horseradish Cocktail Sauce, Mustard and Red Wine-Ginger Mignonette BUFFET Grilled Snake River Farms “Kobe” Beef with Bordelaise Sauce Wasabi Potato Purée Roasted Organic “Smart” Chicken Breast Risotto with Black Truffles from Perigord, France Spiny Lobster Shanghai Style with Crispy Spinich Striped Bass “En Croûte” with Sauce Choron Stir-Fried Chino Farms Organic Vegetables Assorted Organic Breads DESSERT Oscar’s Sweet Extravaganza including Meyer Lemon Bars, Valrhona Organic Chocolate Fudge, Hazelnut Marjolaine, McGrath Farms Strawberry Baked Alaska, Fuji Apple Strudel and Medjool Date Toffee Cake |