Menu | |
Champagne Fleur de Miraval |
The menu was created by Wolfgang Puck and Eric Klein, VP of Culinary for Wolfgang Puck Catering. Pastry Design by Kamel Guechida and Garry Larduinat. TRAY PASSED • Smoked Salmon Oscars Matzah • Miniature Wagyu Burger, Sharp Cheddar, Remoulade • Assorted WP Signature Pizzas • Spicy Tuna Tartare, Miso Sesame Cones • Mushroom Potsticker “Soup Dumpling” (vegan) • Crispy Moroccan Lamb Cigar • Shrimp Tempura Spring Roll • Goat Cheese Stuffed Eggplant Arancini • English Pea Falafel, Pea Tendril (vegan) • Jalapeno Corn Fritter PASSED SMALL PLATES SERVED COLD • Poached Pear, Burrata, Pear Butter, Arugula • Hearts of Palm, Young Coconut, Cucumber, Avocado, Tapioca Chip (vegan) • Beet Napoleon Salad, Goat Cheese, Soft Herbs, Citrus Shallot Vinaigrette SERVED HOT • Chicken Pot Pie • Cacio e Pepe Macaroni and Cheese • CUT Style Slider and Fries • Wagyu Beef, Celery Apple, Planet Carrot, Chile Ponzu • Cod Bouillabaisse, Pommes Olive, Sauce Rouille • English Pea Agnolotti, Peas • House Made “Ranch Dusted” Taco, Jackfruit Carnitas, Salsa Verde (vegan) SMALL PLATE STATIONS FISH AND CHIPS • Classic Crispy Fried Cod, French Fries Tartar Sauce, Malt Vinegar Chips, Saffron Chips, Malt Vinegar, Ketchup, Garlic Aioli CHICKEN AND WAFFLES • Light and Crispy Asian Style Fried Chicken and Pandan Leaf Coconut Waffle prepared to order Gochujang Spiced Maple Syrup, Bourbon Barrel Aged Maple Syrup, Toasted Coconut, Furikake, Assorted Hot Sauces CRISPY RICE BAR • Crispy Heirloom Rice Cakes prepared to order • Miso Hamachi Tartare, Spicy Tuna Tartare, Braised Mushroom Tartare (vegan) • Whole Loins of Ahi Tuna, Salmon and Hamachi, carved to order • Fresh Fruit Sushi and Sashimi, Coconut Rice (vegan) • Truffle Ponzu, Unagi Glaze, Smoked Soy, Miso Aioli, Sushi Soy, Yuzu Kosho, Chili Aioli, Pickled Ginger, Wasabi-Avocado Salsa, Tobiko, Kelp Noodle Salad, Shiso Leaves, Pickled Wasabi GRAZING TABLE • Imported and Domestic Cow, Goat and Sheep’s Milk Cheeses • Chunks of Aged Parmigiano Reggiano • Dried Fruits, Marcona Almonds • Grapes, Honey, Honeycomb and Artisan Jams • Assorted Charcuterie • Marinated Olives with Rosemary and Orange Zest • Epi Baguettes, Grissini and Olive Breads STUFFED BAO BUNS • Confit Duck • Soy Braised Mushroom (vegan) • Char Siu Sauce, Spicy Hoisin, Sambal Chili, Pickled Cucumber Salad • Duck Fried Rice WOOD FIRE PIZZA OVEN • Classic Duck Pizza • Lamb Chorizo Pizza • Mushroom Pizza • Spicy Chicken Pizza • Prosciutto and Arugula Pizza SWEETS • Croquembouche with Oscar Silhouette, Cream Puffs filled with Mango and Passion Fruit • Dark Chocolate Coffee Eclairs, Crispy Dark Chocolate, Gold Dust • Ube and Calamansi Entremet Cake • Raspberry and Lemon Sable Breton Tart • Salted Caramel Mocha Oscar Chocolate Eclairs • Bourbon Apple Tarte Tatin Millefeuille • Raspberry Lychee Rosewater Macron • Forbidden Rice Cup with Compressed Tropical Fruit (vegan) • Currant Cheesecake Religieuse with Graham Cracker Crust • Pistachio and Cherry St. Honore Tart • Old Fashioned Baba Au Rhum • Hazelnut and Salted Caramel Praline Paris Brest • Chestnut and Cassis Canelé Cake (vegan) • Smoking Chocolate Cigars, Liquid Nitrogen Edible Cigars, Chocolate Smoked Don Julio Tequila ASSORTED CHOCOLATE BON BONS • Kaffir Lime (vegan) • Buddha Hand • Finger Lime • Kumquat (vegan) OSCAR GOLD SPRAYING STATION Featuring Komuntu 80% chocolate, a fair and sustainable chocolate created for the 100th anniversary of Vairhona (vegan) DARK CHOCOLATE BARK • Flower Petal Chocolate Bark (vegan) • Dark Chocolate, Rosewater Petals, Raspberry (vegan) • Dark Chocolate, Lavender, Bee Pollen (vegan) • Dark Chocolate Jasmine, Candied Orange Peels (vegan) SOUTH BALCONY SWEETS • Chocolate Chip Cookies • Raspberry Brownies • Red Vevet Whoopie Pies (vegan) • S’Mores Cookies • Peach Pie “Purse” (vegan) • Bananas Foster Mallomar ICE CREAM WAFFLE CONES Made to Order • Vanilla Cookie Dough Ice Cream • Chocolate, Chocolate Ice Cream • Mango Passionfruit Sorbet (vegan) • Raspberry Sorbet (vegan) |