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1988 J, Jordan Sparkling Wine 1989 Jordan Chardonnay 1989 Jordan Cabernet Sauvignon |
HORS D’OEUVRES Spinich “Cannoli” with Smoked Trout Roulade of Goat Cheese, Prosciutto and Asparagus Purple Potato with Sour Cream and Caviars Belgian Endive with Lomi Lomi Salmon and Toasted Coconut Chinese Pea Pods Stuffed with Smoked Chicken Smoked Pheasant Quesadilla with Jalapeno Jack Cheese MAIN COURSE Cinnamon Grilled Chicken with Cornbread Dressing Accented by Sweet Potato Crisps and Dried Cranberries Yellow Mole Sauce — and — Grilled Red Chile Glazed Veal Medallion with Red Onion Confit Southwestern Vegetable Columns DESSERT Chocolate Towers Filled with Assorted Mousse: Milk Chocolate Mocha, Tropical Fruit and Caramel Accompanied by Toasted Macadamia Nut Ice Cream Caramel Rum, Raspberry, and Ollalieberry Sauces |