2018 (91st Annual Awards, 62nd Governors Ball)
Academy Board of Governors Ball
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Rosella: Tequila Don Julio Blanco, white vermouth, fresh lemon juice, simple syrup, Scrappy’s Lavender Bitters, Fever Tree Ginger Beer, hibiscus flower, and orange oils Ancho Old Fashioned: Tequila Don Julio Reposado, Ancho Reyes Chile Liqueur, Bittered Sling Arabica Coffee Bitters, rich demerara syrup, orange oil mist, orange twist garnish |
SAVORY DISHES Amuse Bouche Crostini of Compressed Watermelon with Citrus Feta Cheese Crab Deviled Eggs Avocado Tostadas with Crunch Cabbage and Chipotle Glaze Crostini with New York Steak, Classic Chimichurri Spicy Ranch Popcorn Housemade Potato Chips Hors d’Oeuvres Wild Mushroom Potsticker, Black Truffle Ponzu Miyazaki Wagyu Beef Tartare on Tapioca Crisp, Togarashi Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark Smoked Salmon Oscars Matzo Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade Wolfgang Puck Signature Pizzas Spicy Tuna Tartare in Sesame Miso Cones Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl Raw Bar Spicy Tuna Rolls California Rolls Vegetable Rolls Made To Order Nigiri Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu Oysters Snow Crab Claws King Crab Legs Lobster Shrimp Small Plates Cold: Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula Hot: Sunchoke and Fennel Soup, Chips, Truffle Gremolata Potato and Caviar 2.0 Black Truffle Chicken Pot Pie Winter Truffle Baked Cavatappi and Cheese Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter DESSERTS Individual & Plated Sweets 24 Karat Dusted Valrhona Illanka Chocolate Oscars Ombre Chocolate Dipped Strawberries Pillow Cake with Coconut Mango and Passion Fruit Coconut - Chocolate Bar Yuzu Religieuse Passion Fruit Cookie with Chocolate Chunks Chocolate Chip Cookies Triple Chocolate Chip Cookies Milk Chocolate and Caramelized Pecan Cookies Strawberry Cookies Hazelnut and Almond Brownies Espresso Macaron Matcha Cherry Macaron Hibiscus Orange Pate De Fruit Piper Heidsieck Golden Champagne Strawberry Push Pop Mini Wolfgang Puck Dark Chocolate Bars Small Plates Black Forest “Cherry” Butterscotch Verrine with Dark Chocolate Nest Tropical Pavlova with Macerated Jackfruit and Dragon Fruit Strawberry Ginger Cheesecake with Jasmine Gelee Lollipops Passion Fruit Cheesecake Praline Almond Chocolate Chocolate Oscars with Strawberry Valrhona Chocolate Chocolate Bonbons Chai Latte Thai Tea with Young Coconut Honey Jasmine Earl Grey Tea Biscuit Espresso Triple Shot Praline Roasted Coffee Bean Dessert Action Stations Air Bread “Sea Urchin” with Passion Fruit Caviar Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew Vegan Sweets (without gluten) Hawaiian Superfood Spheres Red Velvet Whoopie Pies Cashew Vanilla Tiramisu Tropical Halo-Halo Sunflower Raspberry Macaron Chocolate and Sea Salt Cookies |